Become a Master Chef at Salvatore’s Cooking Series

Salvatores Cooking ClassNORTH OF BOSTON – This September, Salvatore’s Restaurant is hosting an exclusive cooking series with Executive Consulting Chef Antonio Veneziano at its Lawrence, Andover and Medford locations. During the last three Wednesdays of the month, the Italian born chef will take his knowledge of and passion for cooking to a different location, leading the Salvatore’s cooking series with a hands-on, multi-course dinner each week.

Classes begin at 6PM when Chef Veneziano leads guests through the ins and outs of different ingredients such as pasta; beef, chicken and pork; seafood; mozzarella and more. Immediately following the class, guests will sit down with chef to enjoy a multi-course meal along with two glasses of Salvatore’s signature white or red wine.

Chef Veneziano made a life-changing decision when he switched his study from medicine to culinary arts, and he hasn’t looked back since. Born and raised in Southern Italy, he found his true passion for food when he moved to Florence and worked amongst the finest chefs and cuisines in the country. He has since brought decades of expertise and a world-renowned taste to Salvatore’s as the company’s executive consulting chef.


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When? Wed. September 16, 2015 at 6PM in Lawrence; Wed. September 23, 2015 at 6PM in Medford Square; Wed. September 30, 2015 at 6PM in Andover 

Where? 354 Merrimack Street, Lawrence, MA 01843; 34 Park Street, Andover, MA 01810; 55 High Street, Medford, MA 02155

Cost? Starting at $65 per person      

To make a reservation, email


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Salvatore'sThe undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’s restaurants

Salvatore’s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones. The menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition.

Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, guests will leave the dining room with a satisfied appetite certain to bring them back for more.

For more information on Salvatore’s and it’s five locations, visit



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