Valentine’s Day Dinner Menu: The Beacon Hill Hotel & Bistro

Valentine’s Day Dinner Menu: The Beacon Hill Hotel & Bistro

Woodbury’s Wellfleet Oyster with Paddlefish and Fennel Caviar.

Wild Mushroom Velouté with Madeira and Taleggio
Butter Lettuce Salad with Hearts of Palm, Grapefruit, Black Truffle and Banyuls Vinaigrette
Oxtail Ravioli with Pea Tendrils, Black Pepper Ricotta, Brown Butter and Sage
Rohan Duck Terrine with Violet Mustard, Baguette and House Pickles
Nantucket Bay Scallop Ceviche with Persimmon, Radish and Meyer Lemon

Maryland Striped Bass with Wild Mushroom Ragout, Mille-feuille and Beurre Rouge
Faroe Island Salmon with Orange Scented Beets, Fennel and Quinoa
Long Island Duck confit with Yellow Eye Beans, Braised Greens and Sour Orange Jus
Grass Fed Sirloin with Fingerling and Short Rib Ragout, Caramelized Carrots and Red Wine Jus
Carnaroli Risotto with Brussels Sprouts, Black Truffle and Parmesan Tuile

Chocolate Pot De Crème with Apricot, Brioche and Fleur De Sel
Lemon Chiffon Cake with Frozen Lemon Curd
Vanilla Crème Brulée
Buttermilk Panna Cotta with chocolate covered strawberries and Mint Ice Cream

Get the Best Local Distractions
Subscribe to our Daily Distraction e-mail to read our latest cover story, product spotlight, or restaurant review from across the North of Boston region!
Pretty Sweet Stuff
Want to learn how you can #GoLocal across the North of Boston region? Sign up for our Daily Distraction email to read our latest & favorite features!
Kane's Donuts - Saugus, MA
Thank You!
For Signing Up!