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Tryst Restaurant Valentine’s Day Menu

Tryst Restaurant Valentine’s Day Menu

Appetizers
Roasted Local Beets & Burrata Salad 9.
fig & caramelized shallot vinaigrette

Shrimp Tacos  8.
avocado, red onion & aji crema

Frisee Salad 9
house-made pancetta, poached farm egg brioche & verjus vinaigrette

Slow Braised Lamb   14.
heirloom squash ravioli & toasted pistachio crumble

Warm Spinach & Pear Salad  9.
Vermont goat cheese, candied walnuts, crispy bacon & vin cotto

1/2 Dozen Oysters 11.
chorizo mignonette

Entrees

Spiced Long Island Duck  26.
black pepper spaetzle, trumpet mushrooms & pomegranate syrup

Slow Roasted Chicken “Coq Au Vin” 21.
buttered carrots, pearl onions & wild mushroom polenta

Red Wine Braised Beef Short Rib 27.
whipped celery root, pepperonata & rabe

Pig Under A Brick  22.
braised collard greens, mostarda & sweet potato puree

Local Scallops 28.
red wine risotto, roasted mushrooms, pea shoots & red wine syrup

Rainbow Trout  21.
winter vegetable hash, Turkish spices, toasted pine nuts, golden raisins & cider

Heirloom Squash Ravioli   18.
brown butter, sage and Amoretti

Sides ($6)
lobster hushpuppies
horseradish potato puree
mushroom arancini
winter vegetable hash
cheesy croquettes with smoked tomato aioli
roasted asparagus with evoo & parmesan
rabe with garlic & chili

Cocktails

Star Crossed Lovers, $12 for two.
2 oz Bluecoat Dry Gin
1 oz Cherry Herring Liqueur
Pomegranate Reduction
& 1 Bottle of Banfi Rosa Regale

Cupid’s Misfire, $12.
2 oz Kettle One Citron
1 oz House Made Limoncello
½ oz Simple Syrup
Fresh Lemon Juice
Splash of Prosecco

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